Okay, when most people think about losingweight and eating, they think about dieting. Well, unfortunately, all of the fad diets out there tend to cause people to gain weight. Why? Because they starve them to death and the person eventually breaks down and eats everything in sight because they are so darn hungry. They also deprive them of the foods that they love. This is not a way to lose weight, nor is it a way to live. You only cause yourself stress, which actually causes you to gain weight!
So, in eating right there a few tips that you can follow each and every day and they’re not going to deprive you of the foods that you love, but treat those foods as luxury items so you enjoy them that much more.
TIP #13: Eat fresh fruit and vegetables that have high water content. These are foods like tomatoes, watermelons, cantaloupe, kiwi, grapes – you get the idea. All of those fresh and flavorful juicy fruits and veggies are good for you. These items contain about 90 to 95% water, so you can eat a lot of these and they will fill you up without adding on the pounds.
TIP #14: Eat fresh fruit instead of processed fruit. Anything that is processed as more sugar. Processed and canned fruits also do not have as much fiber as fresh fruits.
TIP #15: Increase your fiber intake as muchas you can. This usually means eating more fruits and veggies.
TIP #16: Veggies are your friends when it comes to shedding pounds. There are tons of options here and you may even want to try some you haven’t had in the past. The leafy green varieties are the best and you always want to work in a salad when you can. Salads are packed with nutrients as long as you don’t pour too much dressing on and load them with too much cheese. The leafy greens also have a lot of natural water.
TIP #17: Be intelligent about what you eat. Don’t eat just to eat. Animals eat on instinct; people eat when they know their body really needs it. Don’t be an impulse eater.
TIP #18: Watch everything you consume from the food itself to what you top it with. Garnishments and condiments can sabotage a healthy meal because they are typically high in fat.
TIP #19: Get a handle on the sweet tooth. This doesn’t mean you can’t have your sweets; just don’t eat them as a meal. Always remember that these sweets end up adding to an area that you don’t want them to add to. Don’t deprive yourself either though, because then you’ll eat twice as many as you should.
TIP #20: Set meal times and stick to them. Try to have your meals at specific times and eat them at that time. An eating pattern will help you to control what you eat and when you eat it. Also, it really is better to have 5 small meals a day rather than just one or two huge meals.Just eating once a day makes your body feel as though it is starving, which packs on fat instead of using it as fuel. Also, don’t wait until your starving to eat. This only makes you overeat until you’re stuffed.
TIP #21: Eat only when you are hungry. Be sure to drink a glass of water first to determine if you really are hungry or if you are really thirsty. Many people have the tendency to eat when they see food. It doesn’t mean they are hungry; they just want to eat it. Don’t eat anything you’re offered unless you really are hungry. If you feel you musteat it out of being polite, just nibble, don’t have a meal.
TIP #22: Try not to snack between meals, but if you must have a snack make sure it is a healthy one. Ifyou travel a lot try to find healthy snacks and not junk food.
TIP #23: Veggies make great snacks. Theycan get you through the hunger pangs if you are having them. Carrots are great because they satisfy hunger and they are packed with nutrients.
TIP #24: Counting calories is a good idea for those must have food items. If it is a packaged food item, then it will have the calories on the packaging. Be sure to pay attention to serving sizes in terms ofcalories as well. An Otis Spunkmeyer muffin is intended to be two servings, so you have to double the calories listed. This is where food producers get trickyand you can’t fall in their trap.
TIP #25: Work off the extra calories by the endof the week. If you feel you have splurged too much this week, be sure toget to the gym or go walking a little longer to work off those extra calories you have consumed.
TIP #26: Stay away from all things fried. If it is breaded, it isbetter that it is baked. Fried foods are immersed in fat and oil. Even after the excess has oil has been drained away, there is still oil absorbed into the food item itself.
TIP #27: Don’t skip meals. You should have, at the very least, three meals a day, but preferably five small meals. This will keep you from getting hungry during the day and overeating out of starvation.
TIP #28: Just like fruits, fresh vegetables are better than those that are canned. It is even better if you can eat your veggies raw. When you cook them, you cook away the nutrients. If you must cook them, try to boil them to the point that there is still some crispness to them. Also, don’t soak them in butter. If you can buy organic and pesticide free veggies, that is even better.
TIP #29: Don’t eat more than one egg per day. It is best if you can reduce your egg intake to three a week.
TIP #30: Chocolates should be treated as luxury items. Buy the good stuff and only eat them every once in awhile. If you really savor each morsel, you’ll experience that much more joy in eatingthem and they will taste even better.
TIP #31: Eat foods from all of the food groups each day. This is a great way to ensure you are getting all the nutrients your body needs and it helps to ward off any diet deficiencies. Also, don’t eat the same foods all the time. Experiment so that you don’t get bored with same old diet.
TIP #32: Try to eat breakfast within an hour ofwaking up. This is the best way to give your body the jump start it needs. Don’t wait until you are really hungry. Breakfast is important, but you don’t need to stuff yourself. The idea is that you’re breaking the fast fromnot easting all night.
TIP #33: Your diet should include all aspects of the food groups including carbohydrates. In fact, your diet needs to be about 50-55% carbs. Carbs are a great source of energy. Those diets thatprohibit carbohydrates are actually harming you and only making you crave them that much more. Your diet should cause you to be deficient in anything.
TIP #34: Proteins should make up only 25-30% of your diet. Far too much emphasis is put on meat as the main part ofyour meal. In actuality, it should be considered more of a side dish rather than the main course.
TIP #35: Fats should make up 15-20% of your meal. This is really all the fat your body needs. A lot of this is going to be in your diet in the form of cream, sugar and the like.
TIP #36: Eat more white meat than red meat. White meat includes chicken, fish and some other fowl. Red meat includes beef and pork.
TIP #37: Try to go as vegetarian as you can. This really is a healthier lifestyle, even if you can’t cut meat out completely. The more fruits and veggies you can eat the better. The more meat you cut out, the more fat you can cut out of your diet as well. However, protein is important, so be certain that your option allows you to maintain good protein levels.
TIP #38: White bread is good, but high fiber multigrain breads are much better. These breads are another way to add morefiber to your diet and they also have a good protein level.
TIP #39: Pork does not assist in weight loss in any way. The less pork you eat, the better off you will be when trying to lose weight. Pork has a high fat content and includes food items such as bacon, ham and sausage.
TIP #40: Limit your sugar intake as much as possible. Ifyou must have sweetener in your coffee and tea, try to find an artificial sweetener that you don’t mind the taste of. However, these things are not all that healthy either and should be limited as well.
TIP #41: Try grazing five to six times a day. These are those small meals we discussed earlier. Some people lose weight better when they never feel hungry and grazing on healthy food items can dothis for you. Plus, it keeps your metabolism working, which will burn fat naturally.
TIP #42: Don’t worry about cheating, but don’t cheat for a meal. Eat sweets and your favorite cheat food for the flavoronly. If you want dessert after dinner, share one with the whole family. You’ll get the flavor, but not the pounds.
TIP #43: Watch your fat intake. Each fat gramis 9 calories. If you know your total calories then you can figure the amount of fat in those items.
TIP #44: Take it easy on the salt and try to cut what you use in half. Salt is one of the main causes of obesity.
100 WEIGHT LOSS TIPS